How bad is something for you when the first four ingredients are:
- pork stock
- pork skin
- pork liver
Don’t knock it, it really is good. But you have to try it before you know what is in it. I don’t eat it all the time since I have to order it from the east coast (maybe once a year). You have to fry it hard and I love syrup with mine.
Sleeping pills didn’t work. I got nothin! I’m thinking a maglite to the middle of the forehead might work for a little.
Also, how windy does it have to be to make the curtains move?
Because I’m having fun playing with my camera’s settings – and trying to be all artsy fartsy: